The IMUSA Carbon Steel Paella Pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. Its classic and wide surface design allows you to cook in large amounts. It also features sturdy metal handles for easy transporting and quick serving. It's truly the perfect cookware for Latin favorites! Paella is a saffron rice dish originating from Valencia, Spain, and today is widely popular in the U.S. as well as internationally. There are many versions of paella, but it is common to include chicken, seafood, chorizo, peas, and peppers.