The best possible way for making oven bacon. Dripping away for a healthier option and hot air circulates underneath so there is no need for turning. For flat, evenly cooked bacon without the mess. Think beyond bacon too, great for making jerky, dried fruits, crisp fries, veggies, and more. The pan's four corners act as pouring spouts for easy disposal of bacon fat when cooking is finished. Better yet, line the pan with aluminum foil prior to baking for a hassle-free cleanup.