Since 2010 we have developed our own specific method, to create blends with perfect balance and intense aroma and balanced taste. Thanks to our deep experience in the world of coffee, we have chosen to follow all the processing phases internally, from selection to roasting from degassing to the final packing, UP TO THE CUP. Only the inventor of the MOKA could create its perfect range of ground coffee. Perfect roasting: traditional and artisanal, Bialetti roasting takes a longer than average time to allow for all aromas and flavors in coffee to bloom. Perfect grinding: Bialetti’s unique grinding level has been specifically designed to extract a full-bodied but creamy and intense flavor at each brewing. Perfect taste: Bialetti only chooses the finest coffee beans in the world and delivers the ideal blending and roasting to ensure the best result with your Stovetop Moka Pot. Classico: Made with 100% Colombia Excelso Beans brings a persistent body with a hazelnut & dried fruit aroma to this medium roast. The new soft bag and the special aroma preservation valve always ensure the freshness of coffee.