The Taylor true temp meat thermometer and lifters set helps you bake the perfect meat from start to finish. Fabricated from sturdy stainless steel, the meat thermometer and the lifters can easily pierce even the toughest of meats. The face of the thermometer shows a roasting guide of USDA recommended temperatures for different meats and has a temperature range of 130 degrees F to 190 degrees F. To use, insert the thermometer into the thickest part of the meat until it's 3/4†past the meat's center but isn't touching any bone, fat, or gristle. Then, set the blue temperature minder to whatever the desired temperature is and cook the meat until that temperature is reached. The set of two meat lifters have four tines to distribute weight better and have clear tine covers to prevent injury when they're not in use. The perfect set for thanksgiving and Christmas feasts.