These chef-caliber cutting board is built for years of use
Features a grooved well to catch juices while carving
Specially designed handles allow you to use one side as work surface, flip over and use as a serving piece
Durable, beautiful, functional acacia wood surface, ideal for carving meat and poultry, slicing and dicing fruits and vegetables, mincing herbs
These hardwood boards last longer and get better with age
Wooden cutting boards fit beautifully in any kitchen, providing stability and safety while cutting, they are durable enough to withstand vigorous chopping, and attractive enough to use for serving roasts, cheeses, sliced fruits or veggies. Keep a few on hand – one for meat and one for produce. Hardwood is also less likely to scratch. Available in a variety of shapes and sizes, these hardwood boards last longer and get better with age.
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