Made of carbon steel for strength and excellent heat distribution
Natural Finish Required for Pre-Seasoning
Stay Cool Wood Handle
Safe for electric and gas stovetops
Metal Ring on Handle for Easy Storage
Authentic Traditional Design
Ideal for stir-frying meats, fish, vegetables, poultry & rice
This IMUSA Wok is a must-have set to start exploring Asian cuisine. The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started! Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry, and rice over high heat with minimum oil and lots of flavors! This versatile round-bottomed cooking vessel is ideal for steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, stir-frying and more. Explore the many dishes you can create with your IMUSA wok. The handle on the side will not get hot while cooking allowing you to easily handle the wok. The wok does require seasoning and can be used on both gas and electric stovetops. Start exploring the many meals you can create for yourself and your entire family, it's time to great creative.
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