Nailed it! Get this 9" round cake pan from USA Pan and start baking like a world-class pâtissier. A great size to stack for layered tier cakes create mouthwatering tarts or spread a seven-layer dip. Whatever you are cooking up, it is better in a USA Pan. Made of aluminized steel (the material of choice in commercial kitchens), our bakeware is durable, strong, and efficient. The reinforced steel wire rim aids in grip and baking pan strength. The ridged bottom of the cake pan creates even air circulation, so cakes and recipes bake uniformly. Not to mention our nonstick coating, Americoat. It’s so good that it’s prized in professional kitchens around the world. Food releases easily so you never sacrifice a cake layer to the scrap pile and since food doesn’t stick, cleanup is well, child’s play. (Really, let your kids do the dishes while you enjoy the fruit of your labor.)