The Electrolux Wall Oven is packed with features designed to inspire culinary creativity, like Air Sous Vide, Steam cooking modes and Built-In Air Fry, all enabled by Advanced Convection. Air Sous Vide Technology preserves natural flavors & lock in moisture with our Air Sous Vide technology that uses precisely controlled heat and airflow to give you sous vide results without the water bath. Enhance natural flavors from meats to pastries and more by creating a crisp, golden crust and a juicy, flavorful inside with the power of steam with the Steam Bake & Steam Roast. Cooking is more effortless with Electrolux Connect Technology, which allows you to set, preheat and monitor cook time remotely. When cook time ends, get alerts and even switch to “keep warm” mode to ensure dishes are already at the same time. Create crispy vegetable chips, juicy chicken parmesan and more with just a little oil with Built-In Air Fry.