At two-feet wide, this mighty gas range by Avant is perfect for small kitchens. It features four sealed burners for sauteing, boiling, frying; all types of range top cooking. The front-left burner is designed for high-heat cooking such as rapid boiling for pasta or a steady stream of heat for frying. The back right burner is perfect for simmering a pot of rice or preparing a delicate sauce. The oven features two racks with four leveling positions. Two burners are within; a bottom burner for baking, and a top burner for broiling. There is an oven light and see-through window on the door so you can always check on your cuisine without opening the oven door and consequently losing heat. Another featured convenience is the bottom storage drawer which frees up shelving or cupboard space within the kitchen. Adding to your culinary arsenal is the handy broiling grid and tray which is included with the oven.